After being asked to appear on Fox 2 News Cooking School, I could not decide what to make. I decided to make a family tradition, Stracciatella. It is Roman Italian Egg Drop Soup. The egg breaks up into little shreds or torn egg, stracciato in Italian. You can find the recipe at: http://media.myfoxdetroit.com/cooking/cookingschool.html
I also brought my own creation of fall dessert, hot apple crunch sundae along with our own trademark Tornado® Shakes using Ashby ice cream of Shelby Twp, Michigan. We displayed our Pitas and Subs, and afterward we fed the staff. If you missed it today, be sure to stay tuned for the weekday fox 2 news cooking school and the weekend news for future appearances.
Stacciatella is served at Maceri’s Soup & Scoop®, Pitas & Subs located at 21 Mile & Hayes in Shelby Township, Michigan on a regular basis. www.soup-scoop.com
