Today is the ten year memorial of my mother-in-laws passing. I will always remember her pasta with escarole. The combination of olive oil, tomatoes, garlic, and escarole are mouth watering. She used to use long pasta. I have of course added my own ingredients. I also use a smaller soup pasta such as bowtie, ditalini, or small shells. The best part is the little chunks of italian cheese that don’t completly melt!
If you would like to taste this soup, or many others come on in to Maceri’s Soup & Scoop, Pitas & Subs in Shelby Township, Michigan, and we will serve you. Call ahead for current soup list. www.soup-scoop.com
