Our pasta sauce was first served in my great grandmas restaurant located in Detroit, Michigan back in the 1940′s. After Mazzola’s Restaurant relocated to Tucson, Arizona, my grandma catered her pasta and meatballs to the Ford Plant in Detroit, Michigan. Now the tradition lives on. It can be purchased by the quart to take home. As a rotating variation to soup, we serve pasta with tomato sauce and also rotate alfredo sauce. It is available by the cup, bowl, pint, and quart. It is as authentic as it gets. The sauce is simmered all day to get the best flavor. It is cooked with a special blend of meat to get all of the savory juices. The meat is then taken out to produce a smooth meatless sauce. We also serve the best homemade meatballs offered on our catering menu.
Come in and enjoy a reminiscence of grandma’s house and taste the family tradition of our homemade pasta sauce at Maceri’s Soup & Scoop®, Pitas & Subs located at 21 Mile and Hayes in Shelby Township, Michigan. You can also have our sauce with penne pasta at your catered event. www.soup-scoop.com
