What better comfort food than a hot bowl of soup. Cream of Yukon Gold Potato soup is make from the yukon gold specialty potato. Starting with a roux of oil, butter, and flour, being careful so it does not brown. Then add onions, celery, and carrots. Add some vegetable stock, salt, and pepper. Bring to boil and simmer for about 20 minutes. Be careful not to scorch on bottom of pan. Add milk and bring to slow boil again. Turn down and simmer another 10 minutes. Meanwhile cook diced Yukon Gold potatoes. Once cooked, add to soup. Top it off with some heavy cream to give it a superb taste.
If you are craving a great cream of potato soup, you will find it tomorrow at Maceri’s Soup & Scoop, Pitas & Subs along with over 125 rotating varieties of homemade soup. We are located in Shelby Twp., Michigan on the nw corner of 21 Mile & Hayes. Be sure to get their early before it sells out. www.soup-scoop.com.
